The Cooking School at Cavallo Point

Directed by Chef Jayne Reichart, the Cooking School at Cavallo Point offers demo & hands-on classes taught by visiting chefs and cookbook authors.

The Cooking School is an intimate place to taste, create and explore. Filled with natural light and top-of-the line culinary equipment, the Cooking School offers an ever-changing roster of cooking classes and programs flavored by the bounty of organic offerings from the San Francisco Bay Area. All classes are led with a keen eye toward seasonality, sustainability and stewardship.

The Cooking School, 1200 square feet in size, features four comfortable workstations for hands-on classes. For demonstration classes, two flat screens linked to adjustable cameras provide a close-up look, and comfortable chairs and tables accommodate the students. There is a maximum capacity of 20 people in the hands-on cooking classes and 30 in the demonstration classes. Country wood tables and Heath Ceramics create a beautiful dining experience when the meal is ready.