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The Art of Selection with Essex S...

August 15, 2024 7:00 PM
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Terroir Vermont: A Taste of Place

July 15, 2024 7:00 PM
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FeverCheese

May 09, 2024 7:00 PM
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Let's Rocklette!

March 22, 2024 7:00 PM
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Best of Show at the Barnyard: The...

March 07, 2024 7:00 PM
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Fonduel

January 18, 2024 7:00 PM
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Best Practices: Salesmanship, Sto...

November 02, 2023 7:00 PM
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Blakesville 101

October 19, 2023 7:00 PM
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Feed Your Sol: cacao, cheese, and...

September 21, 2023 7:00 PM
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Kimchi and Cheese? Oh Mama.

August 23, 2023 6:00 PM
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CMI Masters

March 12, 2023 2:30 PM
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Cheese and Beer NIght

May 12, 2022 6:00 PM
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Cheesemonger Invitational

March 06, 2022 3:00 PM
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Fonduel

December 07, 2021 7:00 PM
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Cheesemonger Invitational NYC

October 01, 2021 4:30 PM
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Cheesemonger Invitational Winter...

January 19, 2020 4:00 PM
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Plate the Slate

December 09, 2019 7:00 PM
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Fonduel

October 22, 2019 7:00 PM
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Learn about Kaeskuche

April 30, 2019 7:00 PM
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Sustainability in Cheese (and Life)

April 08, 2019 7:00 PM
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What does it mean to be a Cheesem...

March 26, 2019 7:00 PM
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Reviving Old World Tradition with...

March 05, 2019 7:00 PM
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Cheesemonger Invitational Winter...

January 13, 2019 3:00 PM
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Fonduel

December 05, 2018 7:00 PM
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Romilly Cidre

November 14, 2018 7:00 PM
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What does it mean to be a Cheesem...

November 07, 2018 7:00 PM
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CMI Masters

October 27, 2018 5:00 PM
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Cultivo

October 24, 2018 7:00 PM
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Goose Island Tasting Matrix

October 03, 2018 7:00 PM
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Goose Island Tasting Matrix

August 16, 2018 7:00 PM
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The Cheesemonger Invitational

June 30, 2018 3:00 PM
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SWEDE OUT in the Barnyard: Wrange...

June 05, 2018 7:00 PM
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The Wonderful World of Cheese Cry...

May 17, 2018 7:00 PM
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Grassfed: what does that mean

May 03, 2018 7:00 PM
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Back To Basics

April 16, 2018 10:00 AM
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Fonduel

April 12, 2018 7:00 PM
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Cheesemonger Invitational Winter...

January 21, 2018 5:00 PM
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Ohmykase

December 02, 2017 7:00 PM
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Cheese Science Toolkit LIVE

October 27, 2017 10:00 AM
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Fondue, Raclette and Sake

October 18, 2017 7:00 PM
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The Cheese and Beer Rabbit Hole

October 03, 2017 7:00 PM
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Reinventing the Wheel

September 07, 2017 9:30 AM
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Cheese Omakase Pop Up

August 10, 2017 7:00 PM
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Cheesemonger Invitational

June 24, 2017 6:00 PM
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Oh No Let's Go Malo Lactic!

June 01, 2017 7:00 PM
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Barnyard Collective presents Cons...

May 11, 2017 7:00 PM
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Barnyard Presents Bee Raw Honey V...

May 04, 2017 7:00 PM
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Cheesemonger Invitational (Winter...

January 22, 2017 5:00 PM
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Barnyard Presents Bob McClure (ak...

December 19, 2016 7:00 PM
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Cheese as Lifestyle

December 01, 2016 7:00 PM
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Meet the Maker - Mike Geno

November 17, 2016 7:00 PM
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Judy Schad and Capriole Goat Cheese

November 10, 2016 5:00 PM
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Challerween Party

October 29, 2016 8:00 PM
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State of the Union for Cheese Mic...

October 20, 2016 5:00 PM
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Oktoberfest Pairing Workshop

October 07, 2016 6:00 PM
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Barnyard Collective Presents Dr....

September 12, 2016 3:00 PM
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Cheesemonger Invitational Summer...

June 25, 2016 5:00 PM
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Fonduel Vol 2

May 23, 2016 7:00 PM
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The Unique Olive Varietals of Spain

May 05, 2016 7:00 PM
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Fonduel No 1

April 18, 2016 6:30 PM
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Barnyard Presents Bee Raw Honey

March 24, 2016 6:00 PM
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Cheesemonger Invitational San Fra...

January 17, 2016 5:00 PM
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Sensory Evaluation Workshop

September 12, 2015 10:00 AM
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Alpine Style Cheese and Wine Work...

August 27, 2015 7:00 PM
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Dancing with Brats

August 20, 2015 6:30 PM
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Max Facktor Mini-Master

July 22, 2015 10:00 AM
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Cheesemonger Invitational NYC

June 27, 2015 5:00 PM
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Tasting the Alps

June 11, 2015 6:30 PM
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Max Faktor Session 1

May 21, 2015 7:00 PM
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Cheesemonger Invitational San Fra...

January 11, 2015 5:00 PM
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The Cheesemonger Invitational

June 29, 2014 5:00 PM
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Cheesemonger Invitational West Co...

January 19, 2014 5:00 PM
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The Fourth Annual Cheesemonger In...

June 29, 2013 6:30 PM
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3rd Annual Cheesemonger Invitatio...

June 23, 2012 6:00 PM
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2nd Annual Cheesemonger Invitatio...

July 08, 2011 7:00 PM
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Cheesemonger Invitational

June 26, 2010 8:00 PM
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