The Fifty/50

Since it opened in March 2008, The Fifty/50Âs has established itself premier
upscale sports bar and comfort food restaurant in Chicago frequented by
everyone from movie stars to professional athletes to its Wicker Park
neighborhood denizens. Dining scene vets Greg Mohr and Scott Weiner co-own
this tri-level spot with 16 flastcreens. Open for dinner/lunch/weekend
brunch, The Fifty/50 specializes in fresh, scratch-made elevated comfort
fare ranging from the tri-meat blended ÂThe Triple Secret BurgerÂ, to
in-house smoked pulled pork with housemade BBQ sauce, to signature fried
chicken wings that were voted best in Chicago by Redeye and Metromix. The
Fifty/50 is also known for its innovative beer-based cocktails (like the
ÂWobble Stopper thatÂs a porter-fortified Bloody Mary garnished with
bacon), irresponsibly low-priced bottle service, and rotating Â40oz Of The
Week housed in a brown paper bag.