|
Join us for a hands-on, craft butchery experience! Here is what you can expect from our Lamb Cooking class at the Fleisher's whole animal breaking facility.
An immersive cooking experience with lamb roasts, chops & ground meat.
We'll review the basic anatomy of a lamb and cooking techniques, like frenching bones.
How to choose cuts at the butcher shop based on what you're cooking.
We'll wrap up the day with fire-side lamb smorgasbord with wine pairings from our Pier 41 neighbors at Red Hook Winery.
We request that all attendees wear closed-toe shoes and bring a warm clothes.
Directions:
Public Transportation - F/G trains to Smith & 9th street. Exit station and take B61 towards Ikea. Get off at Van Dyke & Van Brunt St. Walk 1.5 blocks with traffic along Van Dyke St. Left side of street you'll see signs for "Liberty Warehouse" or the Red Hook Winery. We are located in that building on the pier in Unit 323. Enter through south side or ring the bell on the north side.
Or take any train to Borough Hall. Walk to Boerum Place and take B61 to Ikea. Get off on Van Brunt between Coffey St & Van Dyke St.
By Car: Take the BQE to Hamilton Ave. Follow signs for Ikea. Continue down Beard St. At Beard St & Conover take the driveway to Liberty Warehouse and park in the parking lot.
Or take Van Brunt into Red Hook. Make right turn at Beard St. Follow directions above.
|
|
 |
LocationPier 41 (View)
175 Van Dyke St
Brooklyn, NY 11231
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
|
Contact
|
