Event
Sausalito Speakeasy Dinner
For the first time, Bay Laurel Culinary is bringing the speakeasy dinner concept from Healdsburg to Saualito. A small, intimate three course dining experience for 26 guests featuring a seasonal menu showcasing local Marin-Sonoma county ingredients by chef Christopher Greenwald. The dinner will be presented at In The Kitchen Culinary, a small, waterfront demonstration kitchen located adjacent to Wellington's Wine Bar. The wine bar being a perfect spot to pick up a glass of wine (or bottle) for dinner. This dinner is limited to 26 guests. Menu below.
MENU FOR FEBRUARY 12, 2010 ----
1ST COURSE--Hearts of Chicory Salad with Salted Tangerines and Almonds
Organic Buttermilk Dressing
2ND COURSE--Grilled Barlas Boer Goat Shank with Creamy Heirloom White Beans
Quetzal Farms Smoked Ancho Chili Sauce
3RD COURSE--Apple and Huckleberry Oatmeal Crisp
Meyer Lemon Sugar and Vanilla Chantilly
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LocationITK Culinary
300 Turney St.
Sausalito, CA 94965
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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