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Event
Beer Flavor Identification, Part 2
A continuation of flavor training, we will demonstrate the difference between the descriptors "skunky" and "oxidation" and also explain about "fruity esters" using flavor spikes into beer. We will repeat our teaching of proper tasting techniques.
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LocationGrain to Glass Homebrewing Supplies (View)
1611 Swift Ave
Kansas City, MO 64116
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Tim H.
Overland Park , KS United States
Dec 03, 2014 6:09 AM |
Rebecca P.
Blue Springs, MO United States
Dec 02, 2014 9:50 PM |
Jason S.
Kansas City, MO United States
Nov 29, 2014 7:03 PM |
Dana P.
Kansas City, MO United States
Nov 29, 2014 7:03 PM |
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