Event
Cafe Scientifique 2/16
The Bell Museum's Caf Scientifique is a happy hour exchange of ideas about science, environment, and popular culture featuring experts from a variety of fields on diverse and often provocative topics. For more information visit www.bellmuseum.org.
February Topic: Waste = Food
University of Minnesota College of Design alumni Sarah Wolbert promotes an ingenious view of rebalancing urban food systemsone that involves design of detritivore and decomposition systems that eat waste products. This method of using waste as food can actually improve the safety and security of our own food supply. Wolbert will share ideas from her graduate design thesis and involve the audience in generating even more solutions.
Please call our box office at 612.825.8949 for additional info including ticket availability and discounts
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LocationBryant-Lake Bowl
810 West Lake St.
Minneapolis, MN 55408
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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