Event

3 Stars Beer DInner

Join The Farm's Bar & Beverage Director Jon Arroyo on Tuesday, November 18th for a delicious evening at Farmers Fishers Bakers featuring brews from 3 Stars Brewing Company.

Executive Chef Joe Goetze has created a special five-course farm-inspired menu, paired with five of 3 Stars' craft beers. Representatives from the DC-based brewery will be in attendance to provide tasting notes and insight into the brewing process.

Please be punctual, as dinner will start promptly at 7pm and guests who arrive late may not be seated.

Tickets are $75 per person, including tax, gratuity, and a swag bag after dinner that includes a $10 gift card. Cheers!

Welcome Beer & Starter
Nectar of the Bogs (Cranberry Saison) ABV: 5.0%

Jack Cheese Chili Cornbread with Pumpkin Spice Butter

Second Course
Ghost IPA ABV: 5.9%

Smoked Butternut Squash Soup - Cranberry Orange Crouton

Third Course
Two to the Dome ABV: 8.0%

Green Vegetable Casserole, Beer Gruyere Cheese Fondue - Mushrooms and Shallots

Forth Course
Peppercorn Saison ABV: 6.5%

Black Peppercorn Glazed Pork Tenderloin, Smashed Yams, Crispy Bacon Brussels

Dessert Course
Desolation, Imperial Porter ABV: 9.6%

Trio of Fall Éclairs

Seating is assigned for efficiency. If you would like to sit next to a particular person/party that purchased their tickets separately from yours, please email meaghan@vsag.com ahead of time.

We politely decline any modifications to the paired menu. Please feel free to make a reservation in our main dining room here and order a la carte to accommodate your dietary needs. Should you have any questions, please email meaghan@vsag.com.