Event

Ghost & Spice Dinner & A Show

Have a lovely dinner at Durham's premiere seafood restaurant, blu Seafood and Bar before coming to see Ghost & Spice's Production of "Prelude to a Kiss" by Craig Lucas. A perfect evening! ONLY $39 PER PERSON (Tip and drinks not included)

About blu: Chef Tim Lyonsâ passionate enthusiasm for delicious food is contagious. Watching Chef Lyons create his dishes, changing his menu in order to utilize the local seasonal ingredients, infusing skill and knowledge to produce a simple fresh plate, is an engaging process. Ingrained in Timâs heritage is an understanding that simple, comforting, homegrown food prepared at its finest, is one of the basics of health and happiness.

MENU:
FOOD FOR THE SOUL.....
Course One (choice of)
*Hot-Fried Chicken with Pickled Onions/Honey Mustard Vinaigrette
*Corn-meal Fried Seafood Sampler/Shrimp/Oysters/All Natural N.C. Catfish

Course Two( choice of)
*Pan Roasted Mahi Mahi with Black-eyed peas/Country Ham
*Top Sirloin with Caramelized Onions/Baked Mac & Cheese