Event

Fish 'n' Flicks

"Imagine an ocean without fish. Imagine your meals without seafood. Imagine the global consequences. This is the future if we do not stop, think and act." -- The End of the Line

This special evening will combine the serious topic of ocean overfishing with a seriously delicious dinner prepared by Tom Worthington of Monterey Fish featuring five courses of sustainable seafood, wine pairings included:

Steelhead Crudo & House-Cured Steelhead Caviar
From the Quinault tribe in the Olympic Peninsula
German Gilabert Brut Cava

Tomales Bay Oyster Chowder with Bi-Rite's Housemade Bacon
Marin Oyster Co.
18th Street Bianco cuvee Vernaccia

Screening of The End of the Line (30 minutes)

Monterey Bay Calamari with Castelfranco Chicory & Bagna Cauda
18th Street Bianco Cuvee Vernaccia

Monterey Bay Sardine Terrine with Potatos & Leeks, Frisee Salad in a Mustard Vinaigrette
Jean Paul Brun Beaujolais vielles vignes

Lightly Smoked Black Cod with Fennel & Blood Oranges
Line-Caught in Bolinas by Josh Churchman
Jean Paul Brun Beaujolais Vielles Vignes

Olive Oil Orange Cake with Whipped Cream

For more information:
http://www.montereyfish.com
http://endoftheline.com