Event
SLOW U - New World Cheese, Old World Wine
American Cheese once meant processed, unnaturally yellow, plastic-wrapped gummy squares. But, a "stinky" revolution has occurred. A growing group of artisans, dedicated to sustainable practices and delicious results, have redefined American Cheese. Sherri Brooks Vinton, author and Real Food Advocate, will provide a brief history of American cheese, Anne Saxelby, of Saxelby Cheesemongers, will guide a tasting of some of the best examples of American cheese, and Greg Moore, of Moore Bros. Wine Co., will pour wines specially selected to compliment Anne's cheeses.
|
|
 |
LocationMoore Bros. Wine Co.
33 E. 20th St.
N.Y., NY 10003
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
Contact
|
