Event
CD Forum's 2010 Food as Art at Bell Harbor
In its 7th year, CD Forum's annual Food as Art at Bell Harbor showcases the considerable culinary talents of African-American Executive Chefs and Restaurateurs from the Puget Sound area. In addition to fabulous dining, guests will enjoy complimentary wine service, a dessert auction, and a live auction featuring travel, dining, and art.
The Chefs: 2010 Food as Art at Bell Harbor will feature fare from the following Executive Chefs:
VIP Reception: Donna Moodie, marjorie David Nelson, Tavern Law (VIP Cocktails)
Mulugeta Abate, Pan Africa Market Chef Amadeus, Sessions with Chef Amadeus Kristi Brown-Wokoma, That Brown Girl Cooks Harold Fields, The Golf Club at Newcastle Daisley Gordon, Campagne and Cafe Campagne Debbie Hatfield, Absolutely Cookin' Makini Howell, Plum Bistro and Sage Cafe Wayne Johnson, Andaluca Michael King, St. Clouds Theo Martin, Island Soul Graca Ribeiro, Tempero do Brasil Sabrina Tinsley, Osteria La Spiga
With special Culinary Wonders USA Guest Chefs: Erika Davis, The Ponte Vedra Inn & Club (Ponte Vedra Beach, Florida) and Shawn Lightfoot, Liquid Lounge and Restaurant (Washington, D.C.)
...as well as tea samplings by Tea Maven Tracy Knight Shafer of the T(ea) Gallery, coffee by Coffee Rwanda, and a special dessert auction crafted by Pastry Chef Sachia Tinsley of Wild Ginger!
The Night:
Date/Time: April 10, 2010 Location: Bell Harbor International Promenade Dress: Cocktail Attire Tickets: $125 (General) $175 (VIP: For VIP Tickets, please call 206.323.4032, ext116.)
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LocationBell Harbor International Promenade
2211 Alaskan Way, Pier 66
Seattle, WA 98121
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: No |
Wheelchair Accessible: No |
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