Event
Farm to Fermentation Series at NessAlla Kombucha- Class Two- Kimchi and Mead RESCHEDULED!!!
Join FermUp 's Branden Byers and Colleen Bos of Bos Meadery in our classroom space and learn about the process of making Mead and Kimchi. Each student will enjoy a mead tasting and learn how to make Kimchi!!
for more information contact Jeanette at events@nessalla.com or go to www.nessalla.com. Nozdarovya!!
NessAlla Kombucha 1418 S. Park 53713
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LocationNessAlla Kombucha
1418 S. Park
Madison, WI 53713
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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