Event

Burns Supper presented by whateverandeveramen.

Burns Suppers are held worldwide annually in celebration of the great Scottish poet Robert Burns. whateverandeveramen. and Chef John Sundstrom at Lark restaurant invite you to join us for a unique take on this special event.

w&ea. will provide the evenings entertainment, singing songs inspired by Burns poetry. While enjoying the performances, guests will be treated to a one-night-only menu created by Chef Sundstrom for the event. Beer and wine are included in the price of the meal, and we'll raise a glass of scotch together with the Address to a Haggis.

This year we are also sponsored by Hilliard's Beer - great local craft brew - which is also included in your ticket price.

The proposed menu is presented below (subject to change):

Reception 6:30

Arctic char rillettes with black bread
Smoked prosciutto with pickled wild mushrooms
Ewe's milk cheese and quince crostini
Delmas Blanquette de Limoux/Beer/Wine

First Course

Pheasant Cock a leekie soup

Second course

Lamb tasting: chop, braised shank and haggis with neeps and tattiees

Vegetarian: Semolina gnocchi with rutabega, black kale and brown butter

Scotch toast

Dessert

Whiskey currant bread pudding with salted caramel ice cream
Caffe vita coffee and tea

Cheese (family style per table)

Dinah's cheese, Echo Smoked Blue and Weydeland with oatcrackers