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Event
Tortilla-Making Class and Dinner
On Monday, January 15th, from 6:30-9:30 PM, Slow Food NYC, along with Dija Amer and Greta Dana, the chef-owners of the Williamsburg taqueria Taco Chulo, will host a hands-on tortilla-making class at the restaurant. Attendees will learn all aspects of the tortilla-making process-from mixing
the masa and pressing the dough to griddling the cakes-and how to prepare tasty fillings.
Following the instructional segment of the class, a make-your-own-taco dinner will be served. Participants can stuff their fresh tortillas with carnitas (slow-cooked pork), avocado, cheese, pinto beans, rajas con papas
(roasted peppers with potatoes), and vegetables in escabÃÂèche (marinated vegetables). The meal also includes wine and beer, plus rice pudding with warm spiced apples for dessert.
The class is $25
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LocationTaco Chulo
318 Grand Street, between Havemeyer St. & Marcy Ave.
Brooklyn, NY 11211
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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