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Event
The Northman Popup Dinner Series: Influences of England & Spain
Join The Northman as we journey through cider and dishes influenced by England and Spain.
Chef Cleetus Friedman will be joined by The Northman's Cider Director Brian Rutzen and the rest of the crew for two days of menu testing and overall spreading the gospel of the first cider pub in Chicago.
The focus for these dinners will be on ciders of English and Spanish origin. The menu may be changed based on seasonal availability. Limited seating so get yours today!
greet cocktail with rhine hall, aspall demi sec cocktail
cheese & meat sausison sec willy lehner's bandaged cheddar san simon paired with isategi sargoda
one crispy speck, three minute egg, mustard greens, sunflower apple vinaigrette paired with sandford orchards cider
two harvest vegetable & potato pie, gruyere bechamel paired with oliver's/virtue gold rush
three yorkshire pudding, cider braised short ribs, creamed kale, rosemary gravy paired with aspall imperial cider
sweet sour cream chocolate cake, anise ganache paired with riestra brut cider
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LocationFountainhead Barrel Room (View)
1970 W Montrose Ave
Chicago, IL 60618
United States
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