Event

Dive into a Sicilian Feast!

Dive into a Sicilian Feast!

Date: Wed., Nov. 18

Time: 12 p.m.

Where: Cacio e Vino, 80 2nd Ave, between 4th & 5th Street (East Village)

Price: $30 members, $35 nonmembers, including tax and gratuity

This delightful exploration of a great crossroads cuisine begins with cabuccio, a distinctive Sicilian pizza filled with tomatoes and anchovies. Next weÂll sample caponata, arancini, grilled octopus with fennel-orange salad, and bucatini with fresh sardines. Lunch will end with mini-cannolis made with Sicilian ricotta and a taste of Ben RyÂ, a fabulous dessert wine from Pantelleria.

These authentic specialties, prepared by Sicilian chefs Giusto Priola and Alessandro Ancona, appear also in the pages of Toni LydeckerÂs Seafood alla Siciliana: Recipes and Stories from a Living Tradition (Lake Isle Press, 2009). Toni will introduce the dishes and talk about the central role played by seafood in one of the worldÂs great cooking traditions.

Donnafugata, a leading Sicilian producer, is generously contributing wines to accompany lunch. Lake Isle Press is subsidizing the cost of this luncheon, making it a great value for NYWCA members. Toni will be happy to sign copies of Seafood alla Siciliana purchased from Amazon.com or your local bookstore; copies will also be available at the luncheon for a discounted price of $25 (cash or checks only).

To purchase tickets: XXXXX

More information: contact Carrie Bachman 973-564-8777 carriebachman@gmail.com