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Founded in 1997, Jefferson's is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family tradition that goes back to Trey's 8th generation grandmother who was arrested in 1799 for the "production and sales of spirituous liquors." To personify the brand, they chose Thomas Jefferson, known for his curiosity and experimental spirit. This is a mindset to which Trey has dedicated himself, pushing the boundaries of the definition of bourbon. Upholding tradition, yet always discovering new possibilities.
They make their bourbon in small batches, ridiculously small batches. This enables them to showcase the different flavors that result from the wood in each barrel, as in the case of single barrel bourbons. They maintain the consistency that is found in small batch bottling. It's like making dinner for 8 friends rather than a group of 80 people.
Join us, Sunday October 26th, as we host a Jefferson's Bourbon dinner event in our Bushwood private dining room featuring 5 courses with pairings:
First Course:
Mercier Orchards Apples- spinach, brie, ginger, spruce vinaigrette
Jefferson's 18 Year
Second Course:
North Georgia Mountain Trout- pecan crusted, spaghetti squash, brown butter-vanilla jus
Jefferson's 21 Year
Third Course:
Braised Mississippi Rabbit Leg- cinnamon gnocchi, almond, chard, maple broth
Jefferson's 21 Year Rye
Fourth Course:
Pepper Crusted Cervena Venison- smoked potato, honey roasted carrot, golden raisin
Jefferson's 25 Year
Dessert:
Financier- salted caramel, sour cherry, thyme
Jefferson's Ocean
6:00pm, 10/26
Seating is extremely limited so grab your spot fast!
Tickets are $170, plus tax and gratuity
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LocationLocal Three - Bushwood Room (View)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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