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Event
Farm to Table Dinner
Join us for our 3rd Farm to Table Chef Series! Chef Jeffrey Lizotte will be doing a German inspired meal which will be paired with German Wines and Beers. Event starts at 6:00PM with passed Canapes and cocktails.
The Menu:
Roasted Apple and Butternut Squash Salad
whipped Quark and Fried Brussel Sprouts
Horseradish Crusted Local Trout
purple mustard sauce
Beef Cheek Goulash
brown butter spatzle, red pepper jelly
Black Forest Cake
kirsch cherries, Bavarian cream
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LocationPopover Cafe & Bakery (View)
928 Hopmeadow Street
Simsbury, CT 06070
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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