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Exclusive Get Cultured Event for Ages 21 to Thirty-Something 7:00 PM Reception in the Bookstore Author's Website
In this eye-opening, witty work of reportage, David Sax, author of Save the Deli uncovers the world of food trends: where they come from, how they grow and where they end up. From fondue in Florida to food trucks in D.C., Sax goes in search of the farmers, chefs and even data analysts who help decide what you're having for dinner. Sax is a freelance writer specializing in business and food whose writing appears regularly in the New York Times. "With forensic specificity, anda terrific sense of fun, David Sax explains precisely how foods du jour such as cupcakes, Greek yogurt, and Korean tacos 'happened'." David Kamp
FREE | Reservations Required by Nov. 3
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LocationEvelyn Rubenstein Jewish Community Center (View)
5601 S. Braeswood Blvd.
Houston, TX 77096
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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