Event
Fall Wild Mushroom secret supper
Chanterelles, lobster, cauliflower, hedgehog... let's try some wild mushrooms you've never tasted before!
Enjoy a multi-course dinner created by Chef Robin in the supper club wine cellar room.
BYOB - Pinot noir or white burgundy are perfect mushroom pairings, feel free to share at the long table.
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LocationSwallow Tail Secret Supper Club (View)
To be announced after ticket purchase
Vancouver, BC V6A 2E5
Canada
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