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Event
Go Fish LA!
For the most up to date information about this trip please visit our website LadlesandJellyspoons.com.
I am proud to announce that we are going fishing with a who's who of Los Angeles chefs on Sunday September 28th, 2014. If you are lucky enough to hook one of our VIP tickets ($100) you can come too. The boat departs at 12 noon - so best to meet at the dock a little before - you don't want to miss the boat.
Chefs confirmed for this trip include Michael Cimarusti (Providence), Waylynn Lucas (Fonuts), Josiah Citrin (Mélisse), Brendan Collins (Waterloo and City), Andrea Cavaliere (Cecconi's), Ray Garcia (Fig), Alain Giraud (Maison Giraud) and the all important Truffle Brothers and Donato Poto.
Waiting to hear back from others including: Suzanne Goin (Lucques), Ludo Lefebvre (Trois Mec and Petit Trois), Michael McCarty (Michael's), Zoe Nathan (Huckleberry), Wolfgang Puck (Spago), Nancy Silverton (Mozza), Curtis Stone, Mariah Swan (BLD), Michael Voltaggio (ink.) and Sherry Yard (Spago).
The chefs get to come if they bring along some delicious tasty treats for us all to share for lunch. Highlights from previous trips include Cecconi's Truffle sliders, Rick Moonen Lobster Rolls, MB Post Heirloom Tomato Salad with Lemon Ricotta, Grilled Cheese Truck Gourmet Grilled Mac n Cheese Sandwiches, the best Chocolate Chip Cookies from Providence, LA Mill iced coffee and Dark and Stormy cocktails - the chefs don't disappoint when it comes to the delicacies they bring aboard for all to enjoy.
When fishing or eating or drinking the chefs will multi task and share recipe ideas for the catch and there will be a prize for the biggest fish caught.
If you would like the opportunity to fish with this esteemed bunch you'll have to act fast we are only offering a limited number of VIP tickets ($100), on a first come, first served basis.
Note: VIP Tickets for the general public are available for $100.00 per person on a first-come, first-sold basis via Brown Paper Tickets. You bring: A rod (available to hire on the dock) and a fishing license(go to http://www.dfg.ca.gov/licensing/ols/ and purchase a one day fishing license $14), sunscreen, and a smile! As well as the treats the Chefs are bringing aboard there are drinks (including beer) and food sold on the boat. All ticket sales are non-refundable.
*Final chef list to be confirmed. No bananas allowed on board - Chef Cimarusti says it's bad luck.
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LocationThe Monte Carlo Boat (View)
22nd Street Landing, 141 W 22nd Street
San Pedro, CA 90731
United States
Categories
| Minimum Age: 7 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
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Contact
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