Event
Local Thanksgiving Dinner
Join us for an early Thanksgiving dinner on Thursday, November 19 at 6 p.m. at UCSDs International House. Share a memorable meal with members of the Slow Food community and students from UCSD and the Art Institute. Local pastured turkeys from Womach Ranch Farms will be prepared by Chef Jeff Jackson of A.R. Valentien; other delicious dishes, all using local produce and ingredients, will be cooked communally by Slow Food volunteers and students. Reserve your seat by purchasing a $15 Slow Food Member/$25 Non-Member ticket/$5 Student ticket. Tickets are non refundable
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LocationUCSD International House
9500 Gilman Drive
La Jolla, CA 92093
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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