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Événement
Politics & Prose and Sixth & I Present Cathy Barrow in Conversation with Bonnie Benwick
In her new book, Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving, the author of the food blog of the same name shows what home cooks can do to turn the fleeting abundance of the farmers' market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more.
Mrs. Wheelbarrow's Practical Pantry covers the basics of pressure and water-bath canning, supplying readers with the know-how to create jams, confiture, preserves, chutneys, sauces, and conserves. Readers will learn the pros and cons of pectin, the essential technique of brining, and how to make cheese at home.
In conversation with Bonnie Benwick, Deputy Food and Recipe editor of The Washington Post.
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