|
Event
Handmade gluten free pasta: farfalle with chestnut flour
Handmade gluten free pasta? Yes, it's possible! And with the arrival of autumn, we can add a delicious and special flavor to our pasta with the chestnut flour.
Immerse yourself in a hands-on experience with Michela Tartaglia -Cucina Casalinga and learn how to prepare handmade gluten free farfalle with eggplant, olives and caper sauce. At the end of the cooking class, we will sit around our table and enjoy the dishes in the spectacular atmosphere of the Atrium Kitchen in Pike Place Market.
|
|
 |
LocationPike Place Market Atrium Kitchen - Economy Building (View)
81A Pike Street
Seattle, WA 98101
United States
Categories
Contact
|
