Event

Ecco Sunday Share | "Famous Last Meals"

There's something incredibly romantic yet macabre about the thought of what you'd choose for your last meal on Earth. Would it be the comfort of Mom's home cooking; the most extravagant, decadent dishes from one of today's best restaurants; or maybe just a simple bowl of your favorite ice cream?

The culinary team at Ecco explores this thoughtful concept by celebrating some of the world's most famous people's final meals.

First Course "A Comforting Goodbye"
Jimi Hendrix "Tuna Sandwich"- braised tomato, olive oil poached tuna, brioche
Julia Child "French Onion Soup"- caramelized Vidalia onion, cognac, aged gruyere
John Belushi "Lentil Soup"- French green lentils, local vegetables, crème fraiche

Second Course "The Opulence Before The End"
Marilyn Monroe "Stuffed Mushrooms, Meatballs, Dom Perignon"- veal meatballs stuffed with wild mushrooms and fontina val d'aosta, arugula, Champagne and soft herb sauce
Abraham Lincoln "Roast Fowl & Chestnut Stuffing"- roasted Springer mountain chicken, ember baked sweet potato, charred cauliflower mornay, chestnut stuffing

Third Course "The Grand Finale"
James Dean "Apple Pie" - apple pie cream puffs
Elvis Presley "Ice Cream & Chocolate Chip Cookies"- housemade vanilla ice cream, peanut butter and chocolate chip cookies

The cost is only $52 including tax and gratuity. Seating is limited so get your tickets today--you never know if you'll have another opportunity.