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Event
McIntyre's Cooks & Books Series: Dinner with Sean Brock
Join us to welcome Sean Brock and to celebrate the publication of his first cookbook, Heritage.
Tickets are $95 and include samples from Heritage, reception with the author, drinks, autographed copy of this fabulous cookbook, service fee and tax.
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Cracklin Cornbread
Benne-Buttermilk Rolls
Fried Chicken & Gravy with Vidalia Onion Gratin
Grilled Chicken Wings with Burnt-Scallion Barbeque Sauce
Slow Cooked Ribeye with Potato Confit and Green Garlic Parsley Butter
Husk Cheeseburger
Charred Beef Short Ribs with Glazed Carrots & Black Truffle Puree
Cornmeal Fried Pork Chops with Goat Cheese Smashed Potatoes and Cucumber-Pickled Green Tomato Relish
Pickled Shrimp with Cilantro and Fennel
Swordfish with Celeriac Roasted in hay, Cider Braised Lettuce Stalks and Country Ham Emulsion
Chocolate Alabama Stack Cake
Buttermilk Pie with Cornmeal Crust
Carolina Gold Rice Pudding with Candied Kumquats
Sweet Potato Doughnuts with Bourbon Caramel
"[The] reigning kingpin of the American food scene" Esquire (U.K.)
"A torchbearer for an honest style of home cooking that many of us never truly tasted until now." Bon Appétit
ABOUT SEAN BROCK
Sean Brock is executive chef and partner of three restaurants: McCrady's and Husk in Charleston, South Carolina and Husk in Nashville, Tennessee. Brock won the James Beard Award for Best Chef, Southeast, in 2010; he was a finalist for Outstanding Chef in 2013 and 2014. His TV resume includes Iron Chef America and hosting season 2 of the Emmy Award-winning The Mind of a Chef. Raised in rural Virginia, he is passionate about preserving and restoring heirloom ingredients. Brock's first cookbook, Heritage, will be published by Artisan on October 21, 2014. He divides his time between Charleston and Nashville.
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LocationThe Garden Terrace at Fearrington (View)
Fearrington Village, 240 Market Street
Pittsboro, NC 27312
United States
Categories
| Minimum Age: 21 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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