Event
Native American Foods, A Grandmother Workshop
Join us for a celebration of Native American harvest ingredients with chef John Farais. John will discuss the growing, drying, and storage of traditional ingredients such as acorns, seaweed, and native tubers as he demonstrates recipes updated for modern kitchens. Attendees will taste John's work, get some hands-on experience, and return home with their own set of recipes. The final subjects will be decided by availability, but may include prickly pear, amaranth, native fruits, and more. Limit 25 attendees
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Location301 4th Street
Oakland, CA 94607
United States
Categories
| Minimum Age: 13 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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