X
How do I get paid? Learn about our new Secured Funds Program!
  View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
Is There a Midwestern Cuisine? -- Culinary Historians of NY w/Bruce Kraig
Park Avenue Methodist Church
New York, NY
Share this event:
Get Tickets
There are no active dates for this event.

Event

Is There a Midwestern Cuisine? -- Culinary Historians of NY w/Bruce Kraig
At a food conference not long ago, a wit was heard to quip, "Midwestern food? Why, nothing but casseroles." And white ones at that, she should have added.  A history stickler might have replied that essential casserole ingredients, such as Campbell's cream of mushroom soup, hail not from the Midwest but from New Jersey. But why quibble? The remark was intended to say that Midwesterners, unlike Southerners or New Englanders, have no distinctive culinary sensibilities.

Bruce Kraig is a vivacious speaker and will tease apart the many threads that form the fabric of Midwestern cuisine and will argue that, contrary to popular belief, Midwestern foodways express a rich cuisine that defines cultural identity as much as Southern fried chicken or a New England clambake.  (Yes, pie will play an important role).

Bruce Kraig is the founding President of Culinary Historians of Chicago. With a Ph.D. in History and Archaeology, Dr. Kraig is Professor Emeritus in History and Humanities at Roosevelt University, Chicago. An internationally recognized food historian, he has been host and writer for a series of award-winning food documentaries for PBS, is a regular speaker at the Oxford Symposium on Food and Cookery, and has written several cookbooks.

Location:
Park Avenue United Methodist Church
106 East 86th Street between Park and Lexington)

Time: 6:30 pm Check-in and reception | 7:00 pm Lecture

Fee: $40 Non-Members & Guests | $25 CHNY Members | $22 CHNY Senior & Student Members

Please buy your tickets here - click the Begin Order button at the top right.

Join CHNY now and attend this program at the member price! http://culinaryhistoriansny.org/join.html.

(For tickets to be paid at the door, RSVP to "Events" at http://culinaryhistoriansny.org/contact.html)

Save the dates:

December 3, Peter Rose, "Joyful Traditions: How the Dutch St. Nicholas Celebration Brought Us Santa, Presents, and Holiday Treats"

January 21, Jennifer McLagan: "Fat: An Appreciation of a Misunderstood Ingredient"

Location

Park Avenue Methodist Church
106 East 86th Street
New York, NY 10028
United States

Categories

Food

Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No

Contact

Owner: Culinary Historians of New York
On BPT Since: Jan 24, 2008
 
www.culinaryhistoriansny.o...


Contact us
Email
support@brownpapertickets.com
Phone
1-800-838-3006 (Temporarily Unavailable)
Resources
Developers
Help
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2024 Mobile EN ES FR