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Event
Farm to Fermentation Series at NessAlla Kombucha- Class One Banh Mi and Beer!!
Kicking off our fall and winter series of classes on Fermentation with the author of "The Everyday Fermentation Handbook" and host of popular podcast FermUp- Branden Byers and special guest Eric Brusewitz from The Great Dane Brewery. Class number one will focus on Beer, Bread Fermentation and Pickling Seasonal Vegetables for use all fall and winter long!! Please join us at our Brewery Classroom onsite at NessAlla Kombucha on September 3, 2014 7-8:30pm. $30 for more information contact Jeanette at events@nessalla.com
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LocationNessAlla Kombucha (View)
1418 S. Park
Madison, WI 53713
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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