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Alamo City Provisions: October Dinner

Alamo City Provisions is a collaborative dinner series featuring San Antonio's most talented chefs. Each chef brings their unique perspective to the kitchen -- inspiring and challenging their peers to create an unforgettable meal that showcases their collective talents.

The five dinners in the 2014 Fall/Winter dinner series will be held at various venues in San Antonio, with the venue providing the theme for the meal. The dinners will provide an opportunity to meet some of the city's rising stars in the culinary field, while enjoying outstanding food in distinctive venues.

We encourage guests to browse through the five scheduled dinners and make reservations, as seating is limited.

The third dinner will be held on October 19, 2014 at 6:00pm at Landa Gardens. Join us for a station style event featuring dishes inspired by the chefs' favorite book. The dinner will be accompanied by live music. Each station will be inspired and prepared by the following chefs:
Salmon Two Ways:
Smoked Salmon Salad with House Made Creme Fraiche on Red Delicious Apples AND Lemon Pepper Scrambled Eggs with Cold Smoked Salmon on Crispy Brioche
Dish Based on The Giver
Luis Morales, Humble House

Eggs, Boiled Ham, Tea, Lembas
Dish Based on Middle Earth
Michael Sohocki, Restaurant Gwendolyn and Kimura

Texas Sweet Corn, Yukon Potato, Louisiana Crab
Dish Based on The King in Yellow
John Russ, Luke

Goat Gumbo
Dish Based on The Bible
Pieter Sypesteyn, The Cookhouse and Where Y'at Food Truck

Mussels with Spanish White Wine, Ignacio's Cured Chorizo, Accompanied by Conservas
Based on The Sun Also Rises
Diego Galicia and Rico Torres, Mixtli

Apple Fritters
Based on The Mists of Avalon
Elise Broz, Biga on the Banks and Inspired Occasions

with cocktail, beer, and wine stations by
Jesse Torres, Mixtli