Event

Wild Foraged Dinner at Mojo Cafe

The Wild Kitchen is having its first above-ground dinner this coming Sunday at Mojo on divisidero. Don't worry, none of the delicious trappings of the underground dinners you've come to love will be gone, we just won't have to worry about ye old police knocking down the door. Mojo is an intimate space, so tickets are very limited for this one.

amuse-bouche

Wild Foraged Fire Roasted Chestnuts

(if we can find them)

seconds

Fried Smelt

with

Foraged Lemon

and

Vanilla Fried Potatoes

with

Garlic-Nastertium aioli

intermezzo

Eucalyptus Huckberry Sorbet

fourths

Charcuterie Plate

of

Wild Boar Prosiutto

Sweet Pickled Seabeans

Chicken Liver Pate

Porchetta di Testa

Guanciale

Intermezzo

Wild Nettle Tea

Main

Poached Local Albacore Tuna

with

Sweet Corn, Heirloom Tomatoes

and

Tempura Fried Sea Beans

ends

Acorn Ice Cream

with

Wild Foraged Blackberries

How it works:

The meal costs $60, and is 6 courses. Tickets are very limited and can be purchased at brownpapertickets.com.

Because we use the freshest wild foraged ingredients, sometimes the menu changes, but we'll let you know before the dinner.

If you have restaurant experience and want to help out (about 4pm-11 day of) in exchange for dinner, let us know, we could always use help.