Event

Terrapin Pizzeria

A New Craft Beer & BBQ Pop-Up at Harry's

Harry's Pizzeria welcomes its first guest brewmaster for an all new kind of pop-up... beer and BBQ style! Grab one of our lined pizza plates and hit up our indoor and outdoor food stations including SMOKER (barbecue pork shoulder & brisket with two sauces, cole slaw, potato rolls and a big ole crock of butter) COLD VEGGIES (Florida sem-chi rice salad, grilled marinated vegetables, and watermelon and feta salad) and WOOD OVEN (roasted sweet and sour head-on-shrimp and whole corn in foil with cilantro and lime butter and cotija cheese. Tables set up communal style will be replete with house pickles and hot sauce, and plenty of c-fold towels of course! Terrapin Beer Co.'s Spike Buckowski will be behind our COUNTER pouring new bottles and cans from the Athens GA-based brewery's summer portfolio, and Harry's servers will be flying around the room with half gallon jugs to ensure no glass is ever empty! As if that wasn't enough to whet your whistle, Hedy Goldsmith's got some southern style TREATS up her sleeve, which will be passed around 8:30 (frozen peanut butter pie pops, Michael's Genuine Home Brew floats and slab pie with fruit.) Event begins at 7:00 p.m. Please be prompt! Tickets cost $68 and include it all! Menu is subject to change.

Terrapin Hopsecutioner IPA (Available in kegs and bottles)
Terrapin Hi-5 IPA (Cans)
Terrapin RecreationAle (Available in kegs and cans)
Terrapin Liquid Bliss - Chocolate Peanut Butter Porter (12oz bottles only)
Terrapin Rye Pale Ale - (Available in kegs and bottles)

Also available:
Terrapin American Oak Aged Big Hoppy Monster - Vintage 2013 (12oz bottles only) I can drop of a sample next week
Terrapin Maggie's Peach Farmhouse Ale (Available in 15.5 gal kegs and 12 oz bottles) Made with GA peaches
Terrapin Red Wine Barrel Aged Monk's Revenge - Vintage 2013 (5.2 gal keg only) By request only for rare and special events - Uber limited
Terrapin Pumpkinfest (Available in kegs and bottles) Festbier brewed with ale yeast and uses pumpkin and classic pie spices