Event

Teaching Dinner at the Imagine Food Space

"The Best Of" Teaching Dinner Series

In this teaching dinner series Maxime Bilet--coauthor of "Modernist Cuisine," and Chef Andy Nhan will teach you the secrets to creating intense flavor using modern techniques for the home kitchen. Each evening we'll present the bounty of the seasons, as well as our latest creations. The taste and techniques will constantly be changing!

Participants will enjoy a series of 10 tastes which they will have a hand in helping create, while Maxime and Andy demonstrate methods new to most students. The teaching model we have adopted at Imagine Food is based on fully immersing our guests into the mindful insights, sensory explorations, and hands on experiences of great cooking-the keyword being cooking! While things like knife skills are important, we want to focus on the actual making of the dish, the flavours, textures, and chemistry, not the prep. No chopping onions here!

Menu Items for this month's class include:

Salad Nicoise
Seared Albacore Tuna (The Best!), Arbequina Olives
Garlic Chips and Onion Milk Custard

and

Kalbi
Low Temperature Hangar and NY Steaks,
1 Day Fermented Cucumber Kimchi
Pressure Cooked Sesame Seeds

Wine and gratuities included.

Doors will open at 6:45 pm, and class runs from 7-10 pm.

To comply with Washington food laws, we can only serve dinners at private events to members. Free membership is obtained by joining our mailing list. You will be enrolled with the email address you provide when purchasing, and may unsubscribe at any point. Thank you!

We look forward to seeing you at the table!