|
Event
A Pirate's Feast 5-Course Wine Dinner
A PIRATE'S FEAST Island Cuisine of the Caribbean with Wines to Complement
Tuesday, September 2nd A Five-Course Caribbean Dinner with Wines to Complement
$65 plus tax & tip. Family style seating. Your ticket purchased today is for the Event & Tax only. Any tip that you might like to leave for the service staff may be done so at the event.
Welcome Spritzer at 5:30 Dinner at 6:00
COURSE ONE - PUERTO RICO Mofongo mashed plantains + crispy pig's ear + roasted peppers + rocket **** 2013 Rosé of Cinsault, Scholium Project, "Rhododactylos", Bechtold Ranch, Lodi A round & fragrant wine. Absolutely lusciously delicious. A yachting wine, Lovey.
COURSE TWO - CUBA Ropa Vieja braised shredded flank steak + sofrito sauce + spanish olives + white rice *** 2012 St. Magdalener, Südtirol, Erste+Neue, "Grôbner Hof", Italy A lean-ness interlaced with a rich quality usually reserved for a thicker wine. Pizza to short ribs on this one.
COURSE THREE - JAMAICA Jerk Shrimp Skewers braised black beans **** 2013 Riesling, Teutonic, Crow Valley Vineyard, Willamette Valley, Oregon Classic Alsace. For Riesling drinkers with no fear & a true understanding of what's in the glass.
COURSE FOUR - HISPANIOLA Haitian Griot crispy pork + sour oranges + carmelized onions **** 2009 Dornfelder, Siegrist, Troken, Pfalz, Germany Deep & dusty on the nose, this initially light-bodied wine quickly opens to lush black cherry notes.
DESSERT Yo Ho Ho & a Bottle of Rum Cake
|
|
|
LocationThe Patio on Lamont Street (View)
4445 Lamont St.
San Diego, CA 92109
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: Yes! |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
|
Contact
|