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Event
Kulturkueche - Cooking Series
German Onion Pie is a delicious specialty served in colder months and especially popular when the new wine, or "Moscht" comes out in the fall, a few weeks after crush. "Zwiebelkuchen" contains onions, as indicated, as well as caraway and/or bacon/ ham. In difference to quiche, it is usually baked on a yeast dough, like pizza.
This dough and onion combination is particularly flavorful because the lean dough becomes crispy in the oven and does not overwhelm the toppings.
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LocationDANK Haus German American Cultural Center (View)
4740 N. Western Ave
Chicago, IL 60625
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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