The Patio on Goldfinch's August Tequila Dinner
*tax and tip excluded*
Join us for a night of delicious fun at The Patio on Goldfinch! Learn about the art of tequila pairing while making new friends. We are proudly partnering with Montalvo Tequila for this special event.
The special ingredient this month is nopal, also known as prickly pear cactus.
Welcome cocktail at 5:30 p.m. | Dinner at 6:00 p.m.
Coq au Vin Free Range Hen with Spicy Chicharon
Nopal Gelee Charred Onion Chili Lime Foam
Deconstructed Grilled Fish Taco
Chilean Sea Bass - Pickled Nopal and Jalapeno Onion Relish Powdered Tortilla
Corn Bread Pudding Salsa Roja Avocado Foam
Intermezzo / Blanco
Montalvo Blanco Grilled Candied Watermelon Micro Mint
Tequila Infused Pasole
Grilled Nopal Montalvo Reposado Braised Pork Shoulder Hominy Jalapeno / Nopal Cornbread
Montalvo braised barbacoa Nopal / Jalapeno creamy polenta Watercress Leek Fried Marcona Almond Cotija
Prickly Pear Panna Cotta (Tuna)
Tortilla Crumble Candied Nopal - Coulis Prickly Pear Pearls Mint
Executive Chef John Medall
Executive Sous Chefs:
The Patio on Goldfinch (View)
4020 Goldfinch Street
San Diego, CA 92103
|Minimum Age: 21|
|Kid Friendly: No|