View site in English, Español, or Français

The fair-trade ticketing company.

Find An Event

Create Your Event

Help

"THE FAR SIDE OF KIMCHI" cooking class for adults

Haley House Bakery Cafe
Roxbury, MA

Share this event:

PLEASE NOTE DATE HAS BEEN CHANGED TO:
Sun. OCT. 26, 2014 5:30-8:30pm

Come and make your own kimchi at this workshop taught by Chef DIDI EMMONS, who was one of the two kimchi champions in the 2012 Greater Boston Kimchi Festival.

Learn to make one of the world's healthiest foods. Kimchi is a way of fermenting (or pickling) vegetables and it is loaded with vitamins A, B, and C, but its biggest benefit may be in its "healthy bacteria" called lactobacilli, found in fermented foods. This good bacteria helps with digestion,and some studies show fermented cabbage has compounds that may prevent the growth of cancer. This pickle is packed with probiotics, which helps to prevent harmful build-up and reduces inflammation in your gut.

You will make and take home 2 quarts of your own kimchi.

Space is limited to 12, with a minimum of 8 registrations to hold the class, so please register here, before Oct. 22, 2014. On Line registrations only. No walk ups the day of.

$50 per person, 21+
Sliding scale rate also available, email by Oct. 10 to inquire.

Contributions above and beyond the price of registration help support our TAKE BACK THE KITCHEN (TBK) youth programming.

Questions? Contact: TakeBackTheKitchen@haleyhouse.org

Location

Haley House Bakery Cafe (View)
12 Dade Street
Roxbury, MA 02119
United States

Contact

Owner: Haley House Bakery Cafe

On BPT Since: Mar 31, 2009

Take Back The Kitchen (TBK)

www.haleyhouse.org

Attendees

Shinu S.

Boston, MA United States

Oct 21, 2014 7:30 AM

Jen L.

Boston, MA United States

Oct 21, 2014 5:58 AM

Jon M.

Somerville, MA United States

Oct 20, 2014 1:36 PM

Aime M.

Somerville, MA United States

Oct 20, 2014 1:36 PM

Michele C.

Lawrence, MA United States

Oct 19, 2014 8:11 AM

View All 12 Attendees

Location

Categories

Contact

Attendees