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This class will be a fun and filling exploration of vegetarian Persian cooking with Chef REVA HASELKORN. With a balance of traditional dishes and contemporary (read: time-saving) methods, we will create and enjoy a delicious Persian meal together.
Our menu will include:
- Seed Crusted Flatbread
- Sweet Rice with Almonds and Cherries (Albaloo Polo)
- Herb Omelet (Kukye Sabzi)
- Beets with Yogurt (Most Laboo)
- Spinach and Yogurt Salad (Borani Esfanaj)
- Pistachio Cardamom Cake with Rosewater Whipped Cream
Space is limited to 12, so register here, before Sept. 12, 2014. On Line registrations only. No walk ups the day of.
$45 per person, 21+
Sliding scale rate also available, email by Sept. 8 to inquire.
Contributions above and beyond the price of registration help support our TAKE BACK THE KITCHEN (TBK) youth programming.
Any Questions?
Contact: TakeBackTheKitchen@haleyhouse.org
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LocationHaley House Bakery Cafe (View)
12 Dade Street
Roxbury, MA 02119
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Laura S.
Roslindale, MA United States
Sep 11, 2014 4:36 AM |
Jennifer M.
Jamaica Plain, MA United States
Aug 28, 2014 6:52 AM |
Aaron F.
Duxbury, MA United States
Aug 27, 2014 10:41 AM |
Shannon K.
Duxbury, MA United States
Aug 27, 2014 10:41 AM |
Steve G.
Andover, MA United States
Aug 25, 2014 6:29 AM |
Carol T.
Andover, MA United States
Aug 25, 2014 6:29 AM |
Bo B.
Andover, MA United States
Aug 24, 2014 8:54 AM |
Kathy B.
Andover, MA United States
Aug 24, 2014 8:54 AM |
Lily S.
Milton, MA United States
Aug 08, 2014 8:33 AM |
Maura A.
Boston, MA United States
Aug 07, 2014 8:13 AM |
Mark C.
Boston, MA United States
Aug 07, 2014 8:13 AM |
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