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Local Three is excited to have Clay Mauritson, of Mauritson Wines for a fantastic wine dinner in our Bushwood private dining room on August 5th! Reception begins at 6:30, with dinner following at 7:00.
THE MAURITSON'S PASSION FOR WINEMAKING...
Winemaking may have been the logical evolution in our family's long history of farming in the Dry Creek Valley, however, it took an absence from the valley and attention to those inner voices that led Clay Mauritson back to these same vineyards that he spent planting, tending and picking as a teen. What he came to realize was that he already had a lifetime of understanding about the subtleties and strengths of each micro-climate within the Dry Creek, Rockpile and Alexander Valleys. The only thing left was to DREAM BIG!
Clay is joined in the cellar by Associate Winemaker Emma Kudritzki-Hall and our Cellar Hands: Jesus Garcia, Adrian Reyes, Joe Richards, and Nick Mast who bring a cumulative 40 years of winery experience to our cellar. Together, our team has developed a winemaking process that focuses on small vineyard lot separation and fermentation last year alone we ushered 68 different lots to maturity before the final blending. This gives us enormous flexibilty, enabling us to pinpoint that perfect Mauritson signature with every varietal, every vintage. Fermentation is typically open-top, punchdowns made by hand, native yeasts employed. The resulting wines might be best described as the perfect expression of each vineyard.
Reception:
2013 Rockpile Rose
Wild King Salmon Tartare
First Course:
2012 Dry Creek Valley Sauvignon Blanc
Pearson Farms Peach Salad - whipped feta, fennel, fried baguette, creamy lime dressing
Second Course:
2012 Alexander Valley Chardonnay
Seared Maine Diver Scallops - sweet corn, orange, rampicante squash, basil
Third Course:
2012 Jack's Cabin Zinfandel
Coffee Braised Mississippi Rabbit - white pepper gnocchi, cary's kale, carrot, sour cherry
Fourth Course:
2011 Rockpile Cabernet Sauvignon
Masami Ranch Wagyu Sirloin - smoked potato puree, charred onion, green olive, cola
Dessert:
2011 Rockpile Independence
"Figgy Pudding" - sticky toffee pudding, brown turkey fig, nutmeg, grassfed cream
$100 per person, all inclusive of tax and gratuity
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LocationLocal Three - Bushwood Room (View)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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