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Event
Go Fish: Sustainable Seafood
Join Camilla Abder of Sea to Table to learn about sustainable fisheries and the family fishermen that harvest our waters. Snail of Approval Executive Chef Steve Dustin of Monument Lane will prepare tastings of local fish, both raw and cooked, while local wines selected for the occasion will be poured.
Sea to Table partners with local fishermen from sustainable wild fisheries, creating a direct connection between fisherman and chefs. Sea to Table delivers today's catch overnight to restaurants enabling diners to know the 'who, how and where' of the impossibly fresh fish they eat.
Proceeds from this event support the programs of not-for-profit Slow Food NYC, including the Urban Harvest program of good food education for NYC kids in 17 schools in the South Bronx and East Harlem, on the Lower East Side, and in Brooklyn, and at a summer urban farm in the East New York neighborhood of Brooklyn. Every year more than 1,000 Urban Harvest kids learn the importance of good, clean, and fair food to their health, the health of their communities, and the health of the planet.
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LocationInternational Culinary Center (formerly known as the French Culinary Institute) (View)
462 Broadway
New York, NY 10013
United States
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