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Event
Cheese in the City Supper, Part Deux
Come join us for a four-course meal featuring summer produce and fresh HOUSEmade cheeses at their most flavorful. The meal will consist of an amuse bouche, three savory cheese-centric courses, dessert, and three regional wine pairings, all prepared by seasoned cheese-maker and chef, Jessica Sennett
On Friday, August 1st. 7:00pm 30 diners will gather at a large communal table for a night of great food, engaging cheese-y conversation, and general imbibement.
@61Local 61 Bergen Street at Smith Street Cobble Hill, Brooklyn, NY
Tickets are 65$ per person and will be sold on a first come/first served basis. Space is limited to 30, so get 'yer tickets while they're hot.
Featured HOUSEmade dairy: ricotta salata creamy mozzarella burrata mascarpone whey jalapeno butter
Featured summer produce: figs heirloom tomatoes heirloom corn broccoli rabe fingerlings melon berries nectarines lavender basil mint
Featured local meat: FREErange chicken duck prosciutto
The ticket price includes wine.
Email jrennet@gmail.com for inquiries.
We look forward to having you!
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Location61 Local (View)
61 Bergen Street
Brooklyn, NY 11201
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: No |
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Contact
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