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Event
Alamo City Provisions: August Dinner
Alamo City Provisions is a collaborative dinner series featuring San Antonio's most talented chefs. Each chef brings their unique perspective to the kitchen -- inspiring and challenging their peers to create an unforgettable meal that showcases their collective talents.
The five dinners in the 2014 Fall/Winter dinner series will be held at various venues in San Antonio, with the venue providing the theme for the meal. The dinners will provide an opportunity to meet some of the city's rising stars in the culinary field, while enjoying outstanding food in distinctive venues.
We encourage guests to browse through the five scheduled dinners and make reservations, as seating is limited.
The first dinner will be held on August 24th, 2014 at 6:00pm at the Josephine Theater. The evening will begin with a cocktail reception in the foyer of the Josephine theater, guests will then proceed to the theater for a five course dinner with cocktail and wine pairings accompanied by live jazz music. Each course will be inspired and prepared by the following chefs:
John Russ, Luke San Antonio
Pieter Sypesteyn, The Cookhouse and Where Y'at Food Truck
Michael Sohocki, Restaurant Gwendolyn and Kimura
Diego Galicia and Rico Torres, Mixtli
Elise Broz, Biga on the Banks
with cocktail and wine pairings by
Jesse Torres, Mixtli
Alamo City Provisions
Josephine Theater Dinner
August 24th, 2014
Cocktail Reception
Passed Hor d'Oeuvres
Jellied Tasso
Pieter Sypestyn, The Cookhouse and Where Y'at Food Truck
Crab, O'Brien Potato Chip, Creamed Onions, Remoulade
Diego Galicia and Rico Torres, Mixtli
Smoked Pike, Warm Bilini, Clotted Cream, Caviar
John Russ, Lüke
Paired Cocktails by Jesse Torres, Mixtli
Alamo City Provisions
Josephine Theater Dinner
August 24th, 2014
Chef Salad
Purslane, Endive, Smoked
Ox Tongue, Hard Quail Egg
Pieter Sypestyn, The Cookhouse and Where Y'at Food Truck
Elk Tartar
Elderflower, Capers, Fennel
Diego Galicia and Rico Torres, Mixtli
Terrapin Stew
Snapping Turtle, Sweet Potato Mousse, Chile Pequin
John Russ, Lüke
Smoked Quail
Market Vegetables, Herbs
Michael Sohoki, Restaurant Gwendolyn and Kimura
Pineapple Upside Down Cake
Yellow Cake, Compressed Cherries, Candied Pineapple
Elise Broz, Biga on the Banks and Inspired Occasions
Drink Pairings by Jesse Torres, Mixtli
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LocationJosephine Theater (View)
339 W. Josephine
San Antonio, TX 78212
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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