|
Event
All About Chicken - A hands-on cooking class with Kathleen Flinn
IF you you read "The Kitchen Counter Cooking School" and wish you were among the volunteers? Well, here's your chance.
Come build your kitchen confidence with Le Cordon Bleu-trained author and cooking teacher Kathleen Flinn in a rare opportunity to learn alongside her in her own kitchen. She will be offering a handful of classes this summer that will be videotaped and photographed so that others can be taught the same skills online. The live classes will be limited in class size -- only six to eight students per class. Don't miss this great opportunity.
Cost: $85 per class (hands-on)
Each class runs approximately 3 hours. Includes hands-on lesson, wine and dinner or lunch which you'll help prepare, plus a take-home booklet of recipes. Please note: each student will be required to sign a simple media waiver as classes may be videotaped and photographed.
Class description below. Recipes or specific skills are subject to change, but you'll get the general idea.
ALL ABOUT CHICKEN: From Supermarket to Dinner Table
Saturday, July 26, 10:30 a.m.
Tuesday, July 29th, 6 p.m.
Comparative chicken stock tasting
A basic chicken education
Cutting up a chicken
Roasting whole chicken
Braised chicken (coq au vin)
Baking/roasting pieces
Chicken stock
Chicken noodle soup
More details at http://cookfearless.com/2014class
WAITING LIST
If the class you're interested in is sold out and you'd like to be added to the waiting list, please email info (at) kathleenflinn.com
|
|
 |
LocationKathleen's Kitchen (View)
Address to be disclosed to confirmed ticket purchasers
Seattle, WA 98102
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
|
Contact
|
