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Come with us, as we tour the prestigious wine regions of Italy and its cuisines with Brian Larky's Dalla Terra wine portfolio. In 1989, Brian Larky moved back to the U.S. after five years as winemaker at the esteemed Italian estate Ca' del Bosco. Wanting to bring Italy's finest wines to American tables at affordable prices, he founded Dalla Terra Winery Direct in 1990. Focusing on passionate, family-owned wineries, Brian quickly gained a reputation for sourcing high quality wines with strong character. Please join as we welcome Brian Larky for a dinner featuring the wines of the Dalla Terra portfolio with a special menu prepared by Chefs Mark Sullivan and John Madriaga.
Menu: Gioia Burrata, Stone Fruit, Toasted Levain, Microgreens Chardonnay, Alois Lageder, Löwengang, Alto Adige 2008 Pecorino, La Valentina, Abruzzo 2012 Linguine, Littleneck Clams, Fennel Sausage, Preserved Tomato Broth Barbaresco, Marchesi di Gresy, Camp Gros 1997 (From Magnum) Barolo, Vietti, Castiglione 2010 Rabbit Roulade & Braised Leg, Anson Mills Grits, Bing Cherries Sangiovese, Casanova di Neri, Brunello di Montalcino 2009 Cabernet Sauvignon/Merlot, Poliziano, Le Stanze, Toscano 2007 Dark Chocolate Torte, Marcona Almonds, Fennel Ice Cream Barolo Chinato, Boroli, Piemonte NV
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LocationSpruce (View)
3640 Sacramento St
San Francisco, CA 94118
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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