Event

Mike Easton + Barrique Imports = Sabores De Nuevo México

Chef Mike Easton gets major national props for his wildly popular pasta shop Il Corvo (and his forthcoming Roman-style pizzeria Gabbiano), but did you know he grew up in New Mexico? It's the type of cuisine he loves to cook at home, and on Saturday, June 28, he'll be partnering with his friends from Barrique Imports to create a One Night Only, multi-course meal at the Mallet, Inc. kitchen studios perched above Esquin in SODO.

Currently, the menu looks like this, but is subject to change at Easton's whim:

Gruet Sparkling Wine e Bisquochitos
New Mexico's own award winning sparkling wine with larded anise shortbread cookies

Calabazitas e Tamales de Molé de Pollo
corn husk stuffed with masa chicken, chiles, spices and bittersweet coco,
with a salsa of fresh green chile, summer squash, wild oregano and red onion

Ensalata de Jicama e Sandia
watermelon, jicama root, a mint-lime vinaigrette

Carne Adobada e Sopapillas
Chimayo red chile-braised pork shoulder, heirloom pinto beans, soft poached egg and handmade New Mexican fry-bread

Flan De Miel e Maiz
sweet corn and wildflower honey flan

*All courses will be paired with wine from Barrique. And don't be surprised if some Tecate makes an appearance, too!

A cocktail reception featuring appetizers and bubbly will begin at 6:30 p.m. A seated dinner will follow around 7:00 p.m.

We look forward to seeing you at the dinner table!

The ONO Team