Event

CHEF TOUR: Pacific Seafood

LOCAL WHOLESALE BUYERS: Join us on our Chef Tour featuring the bounty of the Pacific Ocean. Stops on the tour will include:

BARLEANS FISHERY: Since our beginning in 1972, Barlean's Fishery has been dedicated to catching the highest quality salmon and producing the only freshest seafood available. Our local seafood products: wild salmon, halibut, smoked salmon, live crab and spot prawns are all processed in small quantities with intensive hand labor to ensure that the quality of the product meet our high standards. www.barleansfishery.com

WILD PACIFIC SEAFOOD: We catch albacore tuna the old-fashioned wayÂ one at a time with hook and line! And that's why troll-caught albacore earns all the accoladesÂ sustainable, earth-friendly, ecologically safe, dolphin-safe, turtle-safe, bycatch-safe. You can't overfish or damage the ecosystem when you fish with just 12 hooks and have to pull in fish one at a time. store.wildpacificseafood.com

MAD JAX's SEAFOOD: We proudly offer live wild Puget Sound spot prawns and coon stripe shrimp harvested locally through ecologically sound fishing. Our spot prawn season runs June-August, and our coon stripe shrimp season runs mid May-September. www.madjaxseafood.com

KEITH JOHNSON FISH: We offer fresh locally-harvested flounder and sole. Whole or headed and gutted fish are layer iced in totes and sold from the F/V Golden North at Squalicum Harbor. Please call for availability or visit our website. www.portofbellingham.com