Event
Chef Lois Rivera, Head Chef at The Chaco Canyon Organic Cafes, Vegetarian VUDE Dinner!
The VUDE's Vegetarian Soiree: Chef Lois Blanford Rivera of Chaco Canyon Café
Our Event
The VUDE is going vegetarian in honor of this season's freshest, healthiest produce. Chef Lois Blanford Rivera runs an amazing vegan restaurant with an incredibly loyal following, and we want to expose her to a broader audience with a one-time-only, pop-up dinner.
Please join us for a multi-course, paired meal. With locally sourced produce from Foraged & Found Edibles, Tonnemaker Family Orchards, Osprey Hill Farm, Foraged & Found Edibles, Ralphs Greenhouse, and Farmbox Greens, this adventurous meal will showcase the best the Pacific Northwest has to offer.
As always at the VUDE, each course will come with an incredible pairing. Expect amazing wines from Hand of God and fantastic cocktails.
Lois's Philosophy
Lois believes that everything should be made from scratch, with fresh, unprocessed ingredients. She prizes locally sourced, organic foods, and keeps meals seasonal and reflective of what's happening in the environment around us. To Lois, food is meant to bring people together and that includes guests as well as local farmers, foragers, and craft growers. www.chacocanyoncafe.com
NOTE
For legal reasons, this is a private event and not a public event, which means that entrance is only allowed to the VUDE members. However, registration is free and easy; just visit www.thevude.com to sign up. You can invite others to purchase tickets, but every guest will have to register through our website. Please email us at events@thevude.com if you have any questions. We hope to see you soon!
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LocationThe VUDE - Velvet Underground Dining Experience
308 9th Avenue N
Seattle, WA 98109
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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