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Event
Homemade focaccia barese cooking class
Celebrate a Sunday morning immersing yourself in a hands-on experience learning how to prepare a traditional Italian focaccia barese with Michela Tartaglia. Learn how to make the perfect dough using the right ingredients and dispel entrenched Italian food stereotypes. At the end of the cooking class, we will sit around the table and enjoy the dishes in the spectacular atmosphere of the Atrium Kitchen in Pike Place Market.
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LocationPike Place Market Atrium Kitchen - Economy Building (View)
81A Pike Street
Seattle, WA 98101
United States
Categories
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Jennifer P.
Pierre, SD United States
Jul 06, 2014 5:45 PM |
Jennifer P.
Pierre, SD United States
Jul 06, 2014 5:45 PM |
Jennifer P.
Pierre, SD United States
Jul 06, 2014 5:45 PM |
Becky C.
belmont, CA United States
Jun 20, 2014 1:06 AM |
Becky C.
belmont, CA United States
Jun 20, 2014 1:06 AM |
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