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Event
Father's day cooking class
Celebrate father's day immersing yourself in a hands-on experience learning how to prepare some traditional Italian dishes with Michela Tartaglia. Learn how to make handmade tagliatelle with wild boar ragu, chicken scaloppine al Marsala and funghi trifolati (sautéed mushrooms). At the end of the cooking class, we will sit around the table and enjoy the dishes in the spectacular atmosphere of the Atrium Kitchen in Pike Place Market.
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LocationPike Place Market Atrium Kitchen - Economy Building (View)
81A Pike Street
Seattle, WA 98101
United States
Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Enzo S.
Seattle, WA United States
Jun 07, 2014 10:54 PM |
Suzanne S.
Seattle, WA United States
Jun 07, 2014 10:54 PM |
Larry V.
Renton, WA United States
Jun 02, 2014 8:45 AM |
Matt V.
Renton, WA United States
Jun 02, 2014 8:45 AM |
Jennifer A.
Seattle, WA United States
May 28, 2014 11:32 AM |
Jennifer A.
Seattle, WA United States
May 28, 2014 11:32 AM |
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